Specialist Planning and Consulting for the Food Industry

Hygiene Management, Quality Management and Training

Scaling complex food businesses safely.

For over 33 years, KONZEPT Bruhn has been planning food businesses in Germany and Europe. Practical, approval-compliant, and clearly focused on operations, hygiene, and feasibility.

Specialist Planning

Our specialist planning is based on deep industry expertise in meat processing, poultry operations, fish processing, and delicatessen production. We develop layouts, workflows, and hygiene zones so that quality, cost-effectiveness, and regulatory requirements come together. This includes, among other things, goods-flow planning, hygiene design, and the preparation of documents for EC/EU approval.

Consulting

KONZEPT Bruhn GmbH supports food companies, wholesalers, and operators of food logistics centers with specialist planning and consulting – structured, transparent, and standards-compliant. We provide support with food hygiene consulting, EC law, self-monitoring concepts, and topics related to EC approval / EU approval. On request, we complement the planning with REFA-oriented process analyses to improve operational efficiency.

Construction

From planning to implementation, KONZEPT Bruhn GmbH accompanies construction projects in the food industry with technical understanding, transparent processes, and an eye for the requirements of later operations. Whether new build, renovation, or expansion: we help our clients ensure that planning, execution, hygiene, goods flow, and regulatory requirements come together seamlessly.

References

For over 33 years, we have successfully supported companies in the food industry with planning, implementation, and operations. As a service provider active across Europe, we have realized numerous projects in Germany and internationally. Among other things, our responsibilities also include serving as a control body for the Federal Office for Agriculture and Food (BLE). DE-02-1998 BLEK0019-0.

Thinking ahead together

Planning a project in the food industry?

Talk to us about your requirements. We support you from the first idea through to successful implementation.

Discuss project Or call: 040 71 64 80 61
Projects

Our projects show how functional, future-proof sites can be created even under demanding conditions.

All Projects
Mathilde BalzerMeat

Mathilde Balzer

Niklas Bruhn becomes Managing DirectorDelicatessenFishMeatNew ConstructionPoultry

Niklas Bruhn becomes Managing Director

Hagenah – The Fish WorkersFishNew Construction

Hagenah – The Fish Workers

Specialist Planning, Consulting and Construction 

Specialist Planning, Consulting and Construction 

Specialist Planning, Consulting and Construction 

KONZEPT Bruhn GmbH 

KONZEPT Bruhn GmbH 

KONZEPT Bruhn GmbH